Hawaiian Bratwursts

Ingredients Needed for Hawaiian Bratwursts

• 1 package Aunt Millie’s Deli Mini Sub Buns
• 1 package bratwursts
• 1 (4-ounce) can crushed pineapple, drained
• ¼ cup teriyaki sauce
• 1/2 small red onion, chopped

Directions | Yield: 8 servings of Hawaiian Bratwursts

1. Preheat the grill or medium pan over medium heat. Grill bratwursts until cooked thoroughly.
2. Meanwhile, mix together the pineapple and teriyaki sauce.
3. Assemble bratwursts in the Sub Buns and top with desired amount of the pineapple mixture and top with red onions.
4. Serve immediately and enjoy your Hawaiian Bratwursts!