Upgrade your lunch with a deliciously satisfying sandwich which layers creamy mashed avocado, savory sliced deli turkey, and juicy tomato between two slices of soft, buttery Bakehouse Artisan Style Brioche Bread. A sweet and tangy Dijon-honey spread ties it all together, while a surprising crunch from salt & vinegar chips adds texture and bold flavor. Crisp lettuce finishes it off for the perfect bite—fresh, flavorful, and ready in minutes.
Ingredients
2 pieces
lettuce
6 slices
deli turkey
2 slices
tomato
1 tablespoon
Dijon mustard
1 teaspoon
honey
1 handful
salt & vinegar chips
1/2
avocado, mashed
Directions
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Step 1
Arrange lettuce, turkey slices, and tomato on one slice of the bread.
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Step 2
In a small bowl, combine Dijon and honey. Drizzle desired amount onto sandwich.
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Step 3
Place handful of salt & vinegar chips on sandwich.
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Step 4
In a separate bowl, mash avocado with a fork. Spread avocado mixture on the other slice of bread and place on top of the sandwich.
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Step 5
Enjoy!
