Julekage
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22 min
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4 servings
Celebrate the season with Julekage! A festive Scandinavian Christmas cinnamon swirl bread bursting with warm spices, candied fruit, and a hint of cardamom in every bite.
Ingredients
8 slices
3 large
eggs
½
cup whole milk
1 teaspoon
ground cinnamon
¼
cup ground nutmeg
Salt,
to taste
2 tablespoons
salted butter
Dried
fruits – i.e. raisins, dried cranberries, dried blueberries
Directions
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Step 1
In a bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt. Toss each bread slice in the egg mixture until bread is completely coated.
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Step 2
In a large nonstick skillet, melt butter over medium heat. Place bread slices in a skillet and cook 3-4 minutes per side, or until lightly browned.
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Step 3
Meanwhile, stir together powdered sugar, vanilla, and milk until a smooth glaze.
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Step 4
Stack French toast and top with powdered sugar icing. Serve with dried fruits for a special presentation.
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Step 5
Enjoy your Julekage!
