Julekage

Ingredients Needed for Julekage

• 8 slices Aunt Millie’s Cinnamon Swirl Bread
• 3 large eggs
• ½ cup whole milk
• 1 teaspoon ground cinnamon
• ¼ cup ground nutmeg
• Salt, to taste
• 2 tablespoons salted butter
• Dried fruits – i.e. raisins, dried cranberries, dried blueberries

Drizzle

• 1 cup powdered sugar
• ½ teaspoon vanilla
• ½ tablespoon milk

Directions | Yield: 4 servings of Julekage

1. In a bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt. Toss each bread slice in the egg mixture until bread is completely coated.
2. In a large nonstick skillet, melt butter over medium heat. Place bread slices in a skillet and cook 3-4 minutes per side, or until lightly browned.
3. Meanwhile, stir together powdered sugar, vanilla, and milk until a smooth glaze.
4. Stack French toast and top with powdered sugar icing. Serve with dried fruits for a special presentation.
5. Enjoy your Julekage!