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Ingredients Needed for Julekage

  • 8 slices Aunt Millie’s Cinnamon Swirl Bread
  • 3 large eggs
  • ½ cup whole milk
  • 1 teaspoon ground cinnamon
  • ¼ cup ground nutmeg
  • Salt, to taste
  • 2 tablespoons salted butter
  • Dried fruits – i.e. raisins, dried cranberries, dried blueberries


  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • ½ tablespoon milk

Directions | Yield: 4 servings of Julekage

  1. In a bowl, whisk together the eggs, milk, cinnamon, nutmeg, and salt. Toss each bread slice in the egg mixture until bread is completely coated.
  2. In a large nonstick skillet, melt butter over medium heat. Place bread slices in a skillet and cook 3-4 minutes per side, or until lightly browned.
  3. Meanwhile, stir together powdered sugar, vanilla, and milk until a smooth glaze.
  4. Stack French toast and top with powdered sugar icing. Serve with dried fruits for a special presentation.
  5. Enjoy your Julekage!