Kanapki

Ingredients Needed for Kanapki

• 4 slices Aunt Millie’s Live Light Whole Grain Bread
• 2 tablespoons butter, softened
• ½ pound deli ham, sliced
• 4 hard-boiled eggs, sliced
• 2 radishes, thinly sliced
• ¼ whole cucumber, thinly sliced
• 1 tablespoon fresh dill, chopped

Directions | Yield: 4 servings of Kanapki

1. Lay out bread slices. Spread a thin layer of butter on each slice.
2. Layer the ham, egg, radish and cucumber on each slice.
3. Top with fresh dill.
4. Serve and enjoy your Kanapki!