Little Cuban Sandwiches
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30 min
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1 serving
Dig into the bold flavors of our Little Cuban Sandwiches, with savory pulled pork, ham, melted Swiss, tangy pickles, and a touch of mustard, all sandwiched between our soft, Big & Fluffy Hawaiian dinner rolls for the ultimate bite-sized delight.
Directions
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Step 1
Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
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Step 2
In a bowl, mix together butter, dried mustard, Worcestershire sauce, poppy seeds, and dried onion.
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Step 3
Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Spread seasoned butter mixture on each side of the sliced rolls
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Step 4
Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham.
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Step 5
Add 1 sliced dill pickle to the middle of each roll. Place the tops of the rolls onto the sandwiches. Brush remaining butter mixture evenly over the rolls.
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Step 6
Cover with foil and bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 15-20 minutes.
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Step 7
Slice the individual rolls in half to serve. Enjoy your Little Cuban Sandwiches!
