Mini Grilled Cheese Waffles

Turn up the fun with these Mini Grilled Cheese Waffles—crispy, golden pockets of melty cheese magic pressed to perfection and made for dunking.

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Ingredients

12 slices

Aunt Millie’s Country Buttermilk Bread

1½ cups

shredded cheddar cheese

4 tablespoons

butter, softened

Cooking spray

Directions

Step 1

Preheat your waffle iron and lightly coat it with cooking spray. While the waffle iron is preheating, butter one side of each bread slice.
Step 2

Place cheese between two slices of bread, buttered sides facing out. Cut each sandwich into quarters, creating mini squares.
Step 3

Place one or two mini sandwiches at a time into the waffle iron. Press down gently and cook for 2–4 minutes or until golden and crisp.
Step 4

Repeat until all mini sandwiches are waffle-fied.
Step 5

Serve hot, optionally with tomato soup or your favorite dipping sauces.