Mississippi Sin Sliders
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35 min
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1 serving
Get ready to savor the bold, cheesy goodness of Mississippi Sin Sliders, where savory ham, creamy cheese mixture, and a tangy kick come together in a bite-sized explosion of flavor that’ll leave you craving more.
Ingredients
1 package
Aunt Millie’s Hawaiian Dinner Rolls, sliced in half
8-10
slices of leftover holiday ham
½
cup green onion, finely chopped
3 cup
shredded cheddar cheese
8 ounces
cream cheese, softened
8 ounces
sour cream
1 cup
mayonnaise
1 teaspoon
hot sauce of your liking
1 teaspoon
Worcestershire sauce
2 tablespoon
unsalted butter, melted
1 teaspoon
garlic powder
1 teaspoon
onion powder
Salt
and Pepper, to taste
Directions
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Step 1
Preheat oven to 350 and lightly grease a 13“x 9“baking dish.
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Step 2
In a large bowl combine softened cream cheese, sour cream, shredded cheese (save some cheese for the tops of the rolls), mayonnaise, hot sauce, Worcestershire sauce, green onions, seasonings, and salt and pepper to taste.
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Step 3
Slice the rolls and place the bottom of the dinner rolls in your lightly greased pan. Spread your mixture evenly and layer on the slices of ham.
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Step 4
Place the rest of the Dinner Rolls on top and brush with melted butter and a sprinkle of cheese.
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Step 5
Place sliders in the oven and cook for 10-15 minutes until the tops are golden brown and the cheese mixture is bubbly.
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Step 6
Slice and serve your Mississippi Sin Sliders!
