Mock Lobster Rolls

Enjoy the taste of the coast with these irresistible mock lobster rolls—packed with a savory seafood salad, all nestled in a soft, toasted bun.

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Ingredients

1 package

Johnsonville Brat & Sausage Buns

2 packages

imitation crab meat, chopped

¾

cup light mayonnaise

¾

cup chopped celery

1 tablespoon

yellow mustard

1 teaspoon

olive oil

3 tablespoons

Flat-leaf Italian parsley

Directions

Step 1

Thoroughly mix the crab meat, mayonnaise, celery, mustard, olive oil, and parsley.
Step 2

Cover and refrigerate for one hour.
Step 3

When ready to serve, preheat the grill to medium heat, and grill the buns opened flat on the grill.
Step 4

Remove buns from the grill and top with the crab mixture.
Step 5

Serve immediately and enjoy your Mock Lobster Rolls!