Pea and Prosciutto Tea Sandwiches

Ingredients Needed for Pea and Prosciutto Tea Sandwiches

• 8 slices Aunt Millie’s Buttermilk White Bread
• 1 cup thawed frozen peas
• 2 tablespoons olive oil
• 1 tablespoon water
• 4 slices prosciutto
• ½ cup shaved parmesan
• salt and pepper, to taste

Directions | Yield: 12 servings of Pea and Prosciutto Tea Sandwiches

1. Puree the peas, olive oil, and water in a food processor or blender. Season with salt and pepper to taste.
2. Cut off the crusts from each slice of bread.
3. Divide the pea mixture between 4 slices of bread. Top with prosciutto and parmesan. Top with remaining 4 slices of bread.
4. Cut each sandwich into 3 fingers and serve. Enjoy your Pea and Prosciutto Tea Sandwiches!