Roast Beef Cheddar Sandwich
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15 min
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8 servings
Enjoy tender roast beef piled high with melted cheddar on warm, toasty bun for a sandwich that’s bold, cheesy, and irresistibly delicious.
Ingredients
¼
pounds of deli roast beef, thick sliced
4 slices
cheddar cheese
¼
cup barbeque sauce, your favorite
1 jar
dill pickles, sliced (optional)
Directions
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Step 1
Preheat the grill to medium.
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Step 2
Divide the roast beef, cheese, and sauce among the 4 buns and top with pickles if desired.
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Step 3
Wrap in foil and place on the grill to melt the cheese, approximately 10 minutes.
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Step 4
Remove from the grill and enjoy your Roast Beef Cheddar Sandwich.
