Roast Beef Cheddar Sandwich

Ingredients Needed for a Roast Beef Cheddar Sandwich

• 1 package Aunt Millie’s Hearth Brioche Hamburger Buns
• ¼ pounds of deli roast beef, thick sliced
• 4 slices cheddar cheese
• ¼ cup barbeque sauce, your favorite
• 1 jar dill pickles, sliced (optional)

Directions | Yield: 8 servings of Roast Beef Cheddar Sandwiches

1. Preheat the grill to medium.
2. Divide the roast beef, cheese, and sauce among the 4 buns and top with pickles if desired.
3. Wrap in foil and place on the grill to melt the cheese, approximately 10 minutes.
4. Remove from the grill and enjoy your Roast Beef Cheddar Sandwich.