Recipe for Garlic Bread and Chili
Grilled Cheese Sandwich and Roasted Tomato Soup
Deluxe White Bread 

Sandwich Ingredients:

  • 8 slices Aunt Millie's Deluxe White Bread
  • 1 c. sharp cheddar, shredded
  • Butter

Yield: 4 Sandwiches


  1. Butter one side of each slice of bread.
  2. Top the non-buttered side with 1/4 cup of cheese.
  3. Top the cheese with remaining slices, buttered side up to form a sandwich.
  4. Cook sandwich on each side until golden and crispy. Remove sandwich from heat and let set for a few minutes.

Soup Ingredients:

  • 4 cans (16 oz.) plum tomatoes
  • 2 Tbsp. butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 can (6 oz.) tomato paste
  • 2 slices Aunt Millie's Old-Fashioned White Bread, crusts removed, and shredded into bread crumbs
  • 1 quart half-and-half
  • 1/4 cup fresh basil, chopped

Yield: 8 servings


  1. Preheat oven to 350 degrees.
  2. Drain tomatoes and reserve liquid in a separate container.
  3. Place tomatoes on a sheet pan and roast for 45 minutes in the oven.
  4. Melt butter in a stock pot over medium heat, and saute celery, onion, and carrot until translucent.
  5. Add roasted tomatoes, juice, tomato paste, and bread crumbs.
  6. Cooke for 20-30 minutes, until a thick consistency.
  7. Transfer the mixture to a blender and puree to desired consistency.
  8. Place mixture back into the stock pot and add the half-and-half.
  9. Add salt and pepper to taste.
  10. Finish with a sprinkle of basil.

Nutrition Information: Grilled Cheese Sandwich

Serving Size 1 Sandwich
Number of Servings 4
Calories 285
Calories from Fat 126
Saturated Fat 8g 40% DV
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 35mg 18% DV
Sodium 457mg 18% DV
Potassium 1mg 0% DV
Total Carbohydrate 29g 9% DV
Dietary Fiber 1g 4% DV
Sugar 3g
Protein 10g

Nutrition Information: Roasted Tomato Soup

Serving Size 2 1/2 cups
Number of Servings 8
Calories 350
Calories from Fat 150
Saturated Fat 11g 55% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 53mg 17% DV
Sodium 960mg 38% DV
Potassium 1410mg 38% DV
Total Carbohydrate 35g 11% DV
Dietary Fiber 10g 38% DV
Sugar 17g
Protein 9g

*Percent Daily Values (%DV) are based on a 2,000 calorie diet.