Savory Rosemary Bread Pudding
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1 hr 10 min
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8 servings
Elevate your morning with Savory Rosemary Bread Pudding. Golden, custardy bread infused with aromatic rosemary, and rich cheese, baked to perfection for a warm, hearty breakfast.
Ingredients
4 cups
2 tablespoons
olive oil
1 medium
onion, chopped
2 tablespoon
fresh rosemary, minced
1 cup
Kerrygold Aged Cheddar Cheese, shredded
6
eggs, lightly beaten
1 cup
heavy cream
1 cup
2% milk
1 pinch
salt and pepper to taste
Directions
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Step 1
Preheat oven to 375ºF (190ºC).
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Step 2
Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
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Step 3
Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
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Step 4
Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
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Step 5
Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
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Step 6
Serve and enjoy your Savory Rosemary Bread Pudding
