Southwest Pico Hot Dogs

Ingredients Needed for Southwest Pico Hot Dogs

• 1 package Aunt Millie’s Stadium White Hot Dog Buns
• 1 package hot dogs
• 1 (8-ounce) jar mole sauce
• 2 avocados, sliced
• 1 (8-ounce) jar salsa verde
• 1 cup pico de gallo
• 1 cup crumbled queso fresco

Directions | Yield: 8 servings of Southwest Pico Hot Dogs

1. Grill or simmer hot dogs as desired.
2. Place hot dogs in a bun, and top with mole, avocado, salsa verde, pico de gallo and queso fresco.
3. Serve and enjoy your Southwest Pico Hot Dogs!