Spinach Artichoke Dip
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30 min
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24 servings
Take a dive into a favorite classic—creamy, cheesy Spinach Artichoke Dip that’s so irresistibly delicious, you’ll be hooked.
Ingredients
1 can
(14-ounces) quartered artichoke hearts, drained and chopped
1 package
(10-ounce) frozen chopped spinach, squeezed of excess moisture
1 cup
real mayonnaise
1 cup
sour cream
1 cup
Parmesan cheese, grated
⅛
teaspoon garlic powder
Directions
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Step 1
Preheat the oven to 350°F.
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Step 2
Mix all ingredients together in a large bowl.
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Step 3
Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.
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Step 4
Serve with toastedAunt Millie’s Fiber and Flavor Potato Breadtoast points, and enjoy your Spinach Artichoke Dip.
