Spinach Artichoke Dip

Ingredients Needed for Spinach Artichoke Dip

• 1 package Aunt Millie’s Fiber and Flavor Potato Bread
• 1 can (14-ounces) quartered artichoke hearts, drained and chopped
• 1 package (10-ounce) frozen chopped spinach, squeezed of excess moisture
• 1 cup real mayonnaise
• 1 cup sour cream
• 1 cup Parmesan cheese, grated
• ⅛ teaspoon garlic powder

Directions | Yield: 24 servings of Spinach Artichoke Dip

1. Preheat the oven to 350°F.
2. Mix all ingredients together in a large bowl.
3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown.
4. Serve with toasted Aunt Millie’s Fiber and Flavor Potato Bread toast points, and enjoy your Spinach Artichoke Dip.