Turkey Manhattan Sliders
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45 min
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12 servings
Turn your Thanksgiving leftovers into a “turkey” treasure with Turkey Manhattan Sliders, piled high with juicy turkey, creamy mashed potatoes, and rich gravy, all tucked inside our soft Big & Fluffy Hawaiian dinner rolls for a deliciously comforting meal.
Ingredients
6 slices
provolone cheese
4 cups
mashed potatoes
2 cups
gravy
1½ pounds
turkey, sliced
2 tablespoon
butter, melted
Directions
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Step 1
Cut the rolls in half. Place the bottoms in a deep baking pan, about 11×14 inches, large enough to hold 12 sandwiches.
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Step 2
Layer the provolone over the bottom rolls, then top with turkey, mashed potatoes, and gravy. Place the remaining rolls on top.
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Step 3
Brush the tops with melted butter. Cover with foil and bake at 350°F for 15 minutes.
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Step 4
Remove the foil and bake for an additional 15 minutes, until the rolls are crisp and golden.
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Step 5
Remove from the oven, let cool slightly, and serve. Enjoy your Turkey Manhattan Sliders!
