Turkey Pesto Sliders
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27 min
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3 servings
Turn your leftover holiday turkey into a mouthwatering treat with these Turkey Pesto Sliders. Where tender turkey meets tangy pesto, turning your leftovers into a crave-worthy bite.
Ingredients
1 package
Jar
of Pesto (reserve 3 T. for Pesto Garlic Butter Mixture)
<span
style="background-color:transparent;">1/2 lb of leftover turkey or sliced deli turkey (10-12 slices)
<span
style="background-color:transparent;">1/3 lb sliced Swiss cheese 6-8 slices
<span
style="background-color:transparent;">4 T. butter, melted
1/2 <span
style="background-color:transparent;">t. garlic powder
<span
style="background-color:transparent;">1/4 t. salt
<span
style="background-color:transparent;">1/4 t. black pepper
Directions
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Step 1
Preheat oven to 350°F. Use a baking sheet or 13×9 in. pan for the Turkey Pesto Sliders.
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Step 2
Slice the Hawaiian rolls in half lengthwise. Spread an even layer of pesto, turkey and cheese on top.
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Step 3
In a small mixing bowl, combine melted butter, salt, pepper, pesto, and garlic powder. Arrange the sliders to your pan or baking sheet, then spread the mixture evenly over the sliders.
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Step 4
Cover the sliders with foil and place in the oven for 15 minutes, or until they are soft and the cheese is melted. Uncover and cook for an additional 2 minutes. Remove from oven and serve turkey pesto sliders immediately.
