Red White and Blue Burger
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26 min
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4 servings
Celebrate bold flavors with a Red, White, and Blue Burger. Juicy beef stacked with vibrant, crispy bacon, fresh veggies, a burst of creamy blue cheese chunks and ranch dressing, all stacked high on a soft white bun for a patriotic, flavor-packed bite.
Ingredients
1 pound
ground beef
¼
cup chopped sweet onion
1 tablespoon
ketchup
1 tablespoon
Worcestershire sauce
1 cup
dried bread crumbs
1 large
eggs
¼
teaspoon salt
¼
teaspoonblack pepper
Bleu
cheese
Tomato
Red
onion
Bacon
slices
Ranch
dressing
Directions
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Step 1
Preheat the grill to medium-high heat.
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Step 2
Gently combine ground beef, onion, ketchup, Worcestershire sauce, bread crumbs, eggs, salt, and pepper and shape into 4 patties.
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Step 3
Grill patties for 6-8 minutes on each side, topping with cheese the last few minutes of cooking. Thermometer should register 165°F.
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Step 4
Remove burgers from the grill and place on hamburger buns. Top with desired amount of tomato, red onion, bacon, and ranch dressing.
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Step 5
Serve and enjoy your Red White and Blue Burger!
