Sausage and Gravy Casserole
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1 hr
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1 serving
Wake up to pure comfort with Sausage and Gravy Casserole. Made with our Big & Fluffy Hawaiian dinner rolls, savory sausage gravy baked to golden perfection for a hearty, soul-warming breakfast everyone will love.
Ingredients
1 package
1 pound
mild sausage
1 package
peppered gravy mix
6
eggs
1 cup
shredded cheddar cheese
½
cup milk
1 bunch
green onion, chopped
Salt
and Pepper, to taste
Directions
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Step 1
Preheat the oven to 350F and grease a 13×9 baking dish.
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Step 2
Heat a large skillet to medium-high heat and cook sausage until browned. Drain any excess fat and set aside.
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Step 3
Prepare the gravy according to the package instructions.
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Step 4
While the gravy is cooking, whisk together eggs and milk in a large mixing bowl and season with Salt and Pepper to taste.
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Step 5
Place the Hawaiian Dinner Rolls into the baking dish, top with the browned sausage, eggs, and gravy. Finish with a sprinkle of cheddar cheese.
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Step 6
Bake casserole for 45 mins, until the top is golden brown. Once finished cooking, top with chopped Green Onion.
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Step 7
Plate and serve your Sausage and Gravy Casserole!
