Seafood Quiche Bites
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50 min
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24 servings
Enjoy these bite-sized seafood quiches, with a buttery honey wheat bread crust that adds a touch of sweetness to every savory, seafood-packed bite
Ingredients
8 slices
4 ounces
cooked lobster, finely chopped
4 ounces
cooked shrimp, finely chopped
2 tablespoons
butter
4 ounces
fresh mushrooms, finely chopped
1 medium
shallot, minced
4 large
eggs
1 cup
half-and-half
3 tablespoons
Parmigiano-Reggiano cheese
¼
teaspoon salt
⅛
teaspoon pepper
Directions
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Step 1
Preheat the oven to 350°F.
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Step 2
Flatten each slice of bread using a rolling pin.
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Step 3
Using a small biscuit cutter, cut 3 circles from each slice of bread and place into a buttered mini muffin tin.
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Step 4
In a medium skillet, melt the butter and add the mushrooms. Cook until their liquid evaporates. Add the shallot and cook until translucent.
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Step 5
Add the lobster and shrimp to the pan to warm through, and remove from heat.
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Step 6
In another bowl, beat the eggs, and half-and-half together. Add the cheese, mushroom and seafood mixture, and salt and pepper. Stir gently.
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Step 7
Spoon the mixture into each bread cup in the muffin tin.
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Step 8
Bake for 25-30 minutes, until custard is set and bread is lightly browned.
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Step 9
Let stand 10 minutes, serve and enjoy your Seafood Quiche Bites!
