Smores Sliders

Holidays

Ingredients Needed

  • 1 package Aunt Millie’s Brioche Dinner Rolls
  • ⅓ cup crushed graham crackers
  • 1 teaspoon cinnamon
  • 1 Tablespoon sugar
  • 2 large chocolate bars (or 4 small)
  • 2 cups marshmallows
  • 2 Tablespoons salted butter, melted

Directions | Yield: 8 servings

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine graham crackers, cinnamon, and sugar.
  3. Cut the rolls in half. On the bottom side of the roll, layer the chocolate. Next, place a layer of marshmallows, then top with roll tops.
  4. Brush the top of the rolls with melted butter and sprinkle with the graham mixture.
  5. Bake for 15 minutes. Serve.

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