Southwest Pico Hot Dogs

Brats, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Stadium White Hot Dog Buns
  • 1 package hot dogs
  • 1 (8-ounce) jar mole sauce, your favorite
  • 2 avocados, sliced
  • 1 (8-ounce)  jar salsa verde
  • 1 cup pico de gallo
  • 1 cup crumbled queso fresco

Directions | Yield: 8 servings

  1. Grill or simmer hot dogs as desired.
  2. Place hot dogs in a bun, and top with mole, avocado, salsa verde, pico de gallo and queso fresco.

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