Ingredients Needed for Southwest Pico Hot Dogs
- 1 package Aunt Millie’s Stadium White Hot Dog Buns
- 1 package hot dogs
- 1 (8-ounce) jar mole sauce
- 2 avocados, sliced
- 1 (8-ounce) jar salsa verde
- 1 cup pico de gallo
- 1 cup crumbled queso fresco
Directions | Yield: 8 servings of Southwest Pico Hot Dogs
- Grill or simmer hot dogs as desired.
- Place hot dogs in a bun, and top with mole, avocado, salsa verde, pico de gallo and queso fresco.
- Serve and enjoy your Southwest Pico Hot Dogs!