Southwest Pico Hot Dogs

Ingredients Needed

  • 1 package Aunt Millie’s Stadium White Hot Dog Buns
  • 1 package hot dogs
  • 1 (8-ounce) jar mole sauce, your favorite
  • 2 avocados, sliced
  • 1 (8-ounce)  jar salsa verde
  • 1 cup pico de gallo
  • 1 cup crumbled queso fresco

Directions | Yield: 8 servings

  1. Grill or simmer hot dogs as desired.
  2. Place hot dogs in a bun, and top with mole, avocado, salsa verde, pico de gallo and queso fresco.

Products in this Recipe

Cast Iron Blueberry Stuffed French Toast

Cast Iron Blueberry Stuffed French Toast

Ingredients Needed for Cast Iron Blueberry Stuffed French Toast 1-1/2 Loaves of Aunt Millie’s Cinnamon Swirl Bread 6 Eggs  2 c. Milk 1 t. Cinnamon 1/4 t. Nutmeg 1 T. Vanilla 1/3 c. Maple syrup 2 c. Blueberries, divided 4 T. Butter, melted Cream Cheese Mixture 8 oz....

Chicken Philly Cheesesteak

Chicken Philly Cheesesteak

Like the classic, but healthier! I had some super-thin-sliced chicken breast and needed a recipe to use it up, so I came up with this one I served these on Aunt Millie's Live Carb Smart buns, which are so good — you’d never know that they are healthier. They pack a...

Steak & Brie Sandwiches

Steak & Brie Sandwiches

Ingredients Needed 1 package Johnsonville Deluxe White Hamburger Buns, baked by Aunt Millie’s 1 (3 - 4 pound) beef roast ¼ cup soy sauce ¼ cup Worcestershire sauce ½ cup balsamic vinegar ½ cup beef broth 3 cloves garlic, minced 1 ½ teaspoons ground ginger 6-8-ounces...