Spinach Artichoke Dip

Ingredients Needed

• 1 package Aunt Millie’s Healthy Goodness Fiber and Flavor Potato Bread
• 1 can (14-ounces) quartered artichoke hearts, drained and chopped 
• 1 package (10-ounce) frozen chopped spinach, squeezed of excess moisture 
• 1 cup real mayonnaise 
• 1 cup sour cream
• 1 cup Parmesan cheese, grated 
• ⅛ teaspoon garlic powder

Directions | Yield: 24 servings

1. Preheat the oven to 350°F. 
2. Mix all ingredients together in a large bowl. 
3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown. 
4. Serve with toasted Aunt Millie’s Aunt Millie’s Healthy Goodness 100% Fiber and Flavor Potato Bread toast points.