Spinach Artichoke Dip

Holidays, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Healthy Goodness Fiber and Flavor Potato Bread
  • 1 can (14-ounces) quartered artichoke hearts, drained and chopped 
  • 1 package (10-ounce) frozen chopped spinach, squeezed of excess moisture 
  • 1 cup real mayonnaise 
  • 1 cup sour cream
  • 1 cup Parmesan cheese, grated 
  • ⅛ teaspoon garlic powder

Directions | Yield: 24 servings

  1. Preheat the oven to 350°F. 
  2. Mix all ingredients together in a large bowl. 
  3. Spoon into a baking dish and bake for 15-20 minutes, or until edges turn brown. 
  4. Serve with toasted Aunt Millie’s Aunt Millie’s Healthy Goodness 100% Fiber and Flavor Potato Bread toast points.

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