Stacked French Toast
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30 min
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1 serving
Indulge in pure bliss with Stacked French Toast. Layers of golden, fluffy cinnamon swirl toast filled with luscious cream cheese, then topped with fresh berries, crunchy pecans, and a drizzle of maple syrup for the ultimate sweet and decadent morning treat.
Ingredients
4 slices
2
eggs
1 ½
cups milk
¼
teaspoon nutmeg
½
teaspoon cinnamon
Directions
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Step 1
Preheat griddle on medium heat.
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Step 2
Mix together the eggs, milk, nutmeg and cinnamon. Soak bread slices in the egg mixture for a few seconds.
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Step 3
Place on griddle and cook on both sides until golden brown, about 3-5 minutes per side.
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Step 4
Meanwhile, place whipping cream, cream cheese, powdered sugar and vanilla together in a large bowl. Mix on slow with an electric mixer, gradually increasing speed until incorporated and mixture is smooth and creamy.
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Step 5
Place a finished piece of bread on the plate and alternate with filling and bread. Top with your choice of fruit, nuts, and/or syrup.
