Three Cheese Bake

Holidays, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s White Dinner Rolls 
  • 4 Tablespoons reduced-calorie chive and onion cream cheese 
  • 8 ounces Fontina cheese, sliced 
  • ½ cup grated Parmesan cheese 
  • 4 Tablespoons butter, melted

Directions | Yield: 12 servings

  1. Preheat the oven to 350°F. 
  2. Cut dinner rolls in half and lay the bottoms in a 9 x 13-inch baking dish. 
  3. Gently spread the rolls with the cream cheese; layer the sliced Fontina on top of the cream cheese. Place tops on the sandwiches. 
  4. Combine the melted butter and Parmesan cheese; brush over the tops of the sandwiches. 
  5. Cover with foil and bake for 10 minutes, remove foil and bake an additional 10 minutes until golden brown.

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