Three Cheese Bake

Ingredients Needed

• 1 package Aunt Millie’s White Dinner Rolls 
• 4 Tablespoons reduced-calorie chive and onion cream cheese 
• 8 ounces Fontina cheese, sliced 
• ½ cup grated Parmesan cheese 
• 4 Tablespoons butter, melted

Directions | Yield: 12 servings

1. Preheat the oven to 350°F. 
2. Cut dinner rolls in half and lay the bottoms in a 9 x 13-inch baking dish. 
3. Gently spread the rolls with the cream cheese; layer the sliced Fontina on top of the cream cheese. Place tops on the sandwiches. 
4. Combine the melted butter and Parmesan cheese; brush over the tops of the sandwiches. 
5. Cover with foil and bake for 10 minutes, remove foil and bake an additional 10 minutes until golden brown.