Toasted Italian Pizza Bake

Holidays, Recipes

Ingredients Needed

  • 1 package Aunt Millie’s Hawaiian Dinner Rolls 
  • 1 package sliced pepperoni 
  • 1 cup sweet Italian sausage, cooked and crumbled 
  • 12 slices mozzarella cheese 
  • 1 cup pizza sauce 
  • ¼ cup sliced pepperoncini 
  • 4 Tablespoons butter, melted 
  • 1 teaspoon Italian dressing 
  • 1 clove garlic, minced

Directions | Yield: 12 servings

  1. Preheat the oven to 350°F. 
  2. Cut rolls in half. Place the bottom in a deep baking pan large enough to hold 12 sandwiches, approximately 11 x 14-inch pan. 
  3. Top the rolls in the pan with pizza sauce, pepperoni and sausage, and top with mozzarella cheese slices. Sprinkle with pepperoncini. Place the top of the rolls on the sandwiches. 
  4. Mix together the butter, dressing, and garlic. Pour mixture evenly over the sandwiches. 
  5. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 15 minutes to allow the rolls to crisp. 
  6. Remove from the oven and cool before serving.

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