Turkey Brie Club with Garlic Aioli
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1 hr 30 min
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12 servings
Savor the perfect balance of lean turkey, creamy brie, and crispy bacon, all layered with a savory garlic aioli on our Live Light! Whole Grain bread for a healthier, mouthwatering take on the classic club sandwich.
Ingredients
12 slices
2 cups
baby arugula
1 large
heirloom tomato, sliced
6 ounces
double crème Brie cheese, sliced
12 slices
bacon, cooked crisp
1 pound
roasted turkey breast, sliced
¼
small red onion, sliced very thinly
Directions
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Step 1
Stir together mayonnaise, parsley, lemon juice, garlic and cayenne. Cover and refrigerate for at least one hour or for up to 3 days.
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Step 2
Spread Garlic Aioli evenly over slices of bread. Layer arugula, tomato slices and Brie over 4 slices of bread. Top each with a slice of bread, bacon, turkey and onion. Cap with remaining bread.
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Step 3
Insert 4 toothpicks in each sandwich (1 in each corner). Cut each sandwich into 4 triangles. Serve with pickles and enjoy your Turkey Brie Club with Garlic Aioli.
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Step 4
Tip: Use leftover roasted turkey or a rotisserie chicken from the grocery store’s prepared foods section.
