Turkey Manhattan Sliders
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45 min
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12 servings
Turn your Thanksgiving leftovers into a “turkey” treasure with Turkey Manhattan Sliders, piled high with juicy turkey, creamy mashed potatoes, and rich gravy, all tucked inside our soft Big & Fluffy Hawaiian dinner rolls for a deliciously comforting meal.
Ingredients
6 slices
provolone cheese
4 cups
mashed potatoes
2 cups
turkey gravy
1½
pounds turkey
2 tablespoon
butter, melted
salt
and pepper, to taste
Directions
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Step 1
Cut rolls in half.
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Step 2
Place the bottoms in a deep baking pan large enough to hold 12 sandwiches, about 11×14-inch. Lay the provolone across the rolls.
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Step 3
Top the rolls in the pan with mashed potatoes, turkey, and gravy.
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Step 4
Place the top of the rolls on the sandwiches.
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Step 5
Brush with melted butter and sprinkled with black pepper.
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Step 6
Cover with foil and bake at 350°F for 15 minutes.
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Step 7
Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
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Step 8
Remove from the oven to cool and serve. Enjoy your Turkey Manhattan Sliders!
