Bacon Chicken Ranch Sandwich

Ingredients Needed

  • 1 package Aunt Millie’s Hearth Kaiser Rolls
  • 4 thinly sliced chicken breasts
  • Steakhouse seasoning
  • 4 tablespoons Dijon mustard
  • 4 tablespoons ranch dressing
  • 4 slices Colby jack cheese
  • 8 slices cooked bacon
  • 4 leaves lettuce

Directions | Yield: 8 servings

  1. Preheat a medium sized oiled pan on medium heat
  2. Sprinkle the chicken with the steakhouse seasoning, and cook golden brown, about 10-12 minutes. Top with cheese and cover until melted.
  3. Spread 1 tablespoon each of mustard on the bottom of the hamburger bun, and 1 tablespoon of ranch dressing on the top of the hamburger bun.
  4. Lay a leaf of lettuce on each bun, top with chicken, bacon slices, and bun lid.

 

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