
Ingredients Needed for Chicken Parmesan Sliders
- 1 package of Aunt Millie’s Hawaiian Dinner Rolls
- 1 lb. chicken tenders, cooked
- 1/2 c. Marinara Sauce
- 8 Slices Provolone Cheese
- 8 oz. Fresh Mozzarella Cheese, Sliced
- 1/4 c. Fresh Basil Chopped, can substitute for Dried Basil
For Butter Topping
- 1/4 c. Unsalted Butter, melted
- 1 t. Sea Salt
- 3 t. Garlic, Minced
- 1 T. Fresh Parsley, Finely Chopped, can substitute to Dried Parsley
- 1 T. Grated Parmesan Cheese
Directions for Chicken Parmesan Sliders
- Cook Chicken Tenders as it states on the package.
- Preheat the oven to 350°F .
- Lightly grease a baking dish. Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.
- Top the bottom buns with provolone cheese, cooked chicken tenders, marinara, mozzarella, and basil. Place the top half of the buns on top.
- In a small bowl, combine melted butter, salt, minced garlic, parsley, and grated parmesan.
- Brush the top of the rolls with the butter mixture.
- Cover the dish with foil and bake for 20 minutes or until the cheese is bubbly and the top of the sliders are golden brown
- Serve and enjoy your Chicken Parmesan Sliders!