Chicken Parmesan Sliders
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40 min
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1 serving
Chicken Parmesan Sliders pack all the flavor of the classic dish into a handheld delight, with crispy breaded chicken, vibrant marinara, and melty mozzarella baked to perfection on soft, Big & Fluffy Hawaiian dinner rolls.
Ingredients
1 package
1 pound
frozen chicken tenders, cooked
½
cup marinara sauce
8 slices
provolone cheese
8 ounces
fresh mozzarella cheese, sliced
¼
cup fresh basil chopped, can substitute for dried basil
Directions
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Step 1
Cook Chicken Tenders as it states on the package.
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Step 2
Preheat the oven to 350°F .
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Step 3
Lightly grease a baking dish. Split your rolls in half, place the bottom half in a prepared baking dish. Carefully set the top half to the side.
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Step 4
Top the bottom buns with provolone cheese, cooked chicken tenders, marinara, mozzarella, and basil.Place the top half of the buns on top.
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Step 5
In a small bowl, combine melted butter, salt, minced garlic, parsley, and grated parmesan.
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Step 6
Brush the top of the rolls with the butter mixture.
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Step 7
Cover the dish with foil and bake for 20 minutes or until the cheese is bubbly and the top of the sliders are golden brown
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Step 8
Serve and enjoy your Chicken Parmesan Sliders!
