2 slices Aunt Millie’s Live Light Whole Grain Bread
3 slices center cut bacon
1 Tablespoon reduced-fat light mayonnaise
¼ cup lettuce of your choice
2 thick slices tomato
Salt and pepper, to taste
Directions | Yield: 1 servings
Prepare oven-baked bacon: Lay the slices out in a baking dish at least 2″ deep and bake in a 400°F oven for 10 to 12 minutes, until the meat just begins to brown and crisp around the edges (bacon, like other meat, will continue to cook after you remove it from the oven).
Toast your bread lightly.
Spread one side of each slice with mayonnaise. Top with lettuce, tomato and bacon.
Season with salt and pepper to taste. Top with a second slice of toasted bread and cut in half.
Ingredients Needed 1 package Aunt Millie’s Stadium White Hot Dog Buns 1 package Johnsonville bratwursts, your favorite 8 slices bacon, cooked and chopped 2 cups prepared mac ‘n’ cheese Directions | Yield: 8 servings Preheat the grill or medium pan over medium heat....
Ingredients Needed 1 package Aunt Millie's Super Sub Buns ¼ pound smoked turkey ¼ pound honey ham 12 slices of salami 12 slices of provolone cheese 2 tomatoes, sliced 12 lettuce leaves Mayonnaise, as much as desired Yellow mustard, as much as desired Black pepper to...