Fresh Veggie Sandwich with Mayo

Ingredients Needed for a Fresh Veggie Sandwich with Mayo

  • 4 slices Aunt Millie’s Half Loaf Honey 7 Grains Bread
  • 4 tablespoons low-fat mayonnaise
  • 8 large spinach leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • ¼ cup sliced cucumber
  • ¼ cup Alfalfa sprouts
  • Fresh cracked black pepper (optional)

Directions | Yield: 4 servings of a Fresh Veggie Sandwich with Mayo

  1. Lay out 2 slices of bread.
  2. Spread each slice with 2 tablespoons of mayonnaise.
  3. Lay 4 spinach leaves on each slice. Top with 2 tomato slices and 2 onion slices. Finish with cucumber slices and alfalfa sprouts.
  4. Grind some fresh black pepper on top and top with remaining bread slices.
  5. Serve and enjoy your Fresh Veggie Sandwich with Mayo.

Products in this Recipe

Savory Rosemary Bread Pudding

Savory Rosemary Bread Pudding

Ingredients Needed for Savory Rosemary Bread Pudding 4 cups cubed Aunt Millie’s Live Carb Smart® White Bread 2 tablespoons olive oil 1 medium onion, chopped 2 tablespoon fresh rosemary, minced 1 cup Kerrygold Aged Cheddar Cheese, shredded 6 eggs, lightly beaten 1 cup...

Mississippi Sin Sliders

Mississippi Sin Sliders

Ingredients needed for Mississippi Sin Sliders 1 package of Aunt Millie's Hawaiian Dinner Rolls, sliced in half 8-10 slices of leftover holiday ham ½ cup green onion, finely chopped 3 cup shredded cheddar cheese 8 ounces of cream cheese, softened 8 ounces sour cream 1...

Breakfast Strata Casserole

Breakfast Strata Casserole

Ingredients needed for Breakfast Strata Casserole 1 package of Aunt Millie's Hawaiian Dinner Rolls, cut into cubes 8 – 10 large eggs 2 ¾ cup half and half (can substitute with Whole Milk) 1 ½ cup shredded white cheddar cheese ½ cup grated parmesan cheese 2 tablespoons...