Slice the pork chops into ½-inch pieces. Place in a plastic bag and top with the Italian dressing. Make sure all pieces are covered in dressing. Place in the refrigerator and marinate at least one hour, but no longer than 12 hours.
Preheat an outdoor grill to medium.
Drain marinade from the meat, and grill the pork loin on a grill sheet until cooked through approximately 10-15 minutes.
Top each football bun with a spoonful or two of pizza sauce, Italian pork, and then the mozzarella cheese.
Wrap each sandwich in foil and place on a hot grill for approximately 10 minutes until cheese is melted
Like the classic, but healthier! I had some super-thin-sliced chicken breast and needed a recipe to use it up, so I came up with this one I served these on Aunt Millie's Live Carb Smart buns, which are so good — you’d never know that they are healthier. They pack a...
Ingredients Needed 1 package Aunt Millie’s Hearth Classic White Hamburger Buns 2 pounds ground pork 2 green onions, thinly sliced 1 Tablespoon ginger, finely grated 2 cloves garlic, minced 1½ teaspoon sesame oil ½ teaspoon salt ¼ teaspoon black pepper 2 cups coleslaw...