Slice the pork chops into ½-inch pieces. Place in a plastic bag and top with the Italian dressing. Make sure all pieces are covered in dressing. Place in the refrigerator and marinate at least one hour, but no longer than 12 hours.
Preheat an outdoor grill to medium.
Drain marinade from the meat, and grill the pork loin on a grill sheet until cooked through approximately 10-15 minutes.
Top each football bun with a spoonful or two of pizza sauce, Italian pork, and then the mozzarella cheese.
Wrap each sandwich in foil and place on a hot grill for approximately 10 minutes until cheese is melted
Ingredients Needed 1 package Aunt Millie’s Stadium White Hot Dog Buns 1 package Johnsonville bratwursts, your favorite 8 slices bacon, cooked and chopped 2 cups prepared mac ‘n’ cheese Directions | Yield: 8 servings Preheat the grill or medium pan over medium heat....
Ingredients Needed 1 package Aunt Millie's Super Sub Buns ¼ pound smoked turkey ¼ pound honey ham 12 slices of salami 12 slices of provolone cheese 2 tomatoes, sliced 12 lettuce leaves Mayonnaise, as much as desired Yellow mustard, as much as desired Black pepper to...