Italian Pork Sandwiches

Ingredients Needed

  • 1 package of Aunt Millie’s Super Sub Buns
  • 6 boneless pork loin chops, cut ½-inch thick
  • 1 ½ cups zesty Italian dressing
  • 1 cup pizza sauce
  • 2 cups fresh mozzarella cheese

Directions | Yield: 6 servings

  1. Slice the pork chops into ½-inch pieces. Place in a plastic bag and top with the Italian dressing. Make sure all pieces are covered in dressing. Place in the refrigerator and marinate at least one hour, but no longer than 12 hours.
  2. Preheat an outdoor grill to medium.
  3. Drain marinade from the meat, and grill the pork loin on a grill sheet until cooked through approximately 10-15 minutes.
  4. Top each football bun with a spoonful or two of pizza sauce, Italian pork, and then the mozzarella cheese.
  5. Wrap each sandwich in foil and place on a hot grill for approximately 10 minutes until cheese is melted
  6. Carefully remove from the grill.

Products in this Recipe

Cast Iron Blueberry Stuffed French Toast

Cast Iron Blueberry Stuffed French Toast

Ingredients Needed for Cast Iron Blueberry Stuffed French Toast 1-1/2 Loaves of Aunt Millie’s Cinnamon Swirl Bread 6 Eggs  2 c. Milk 1 t. Cinnamon 1/4 t. Nutmeg 1 T. Vanilla 1/3 c. Maple syrup 2 c. Blueberries, divided 4 T. Butter, melted Cream Cheese Mixture 8 oz....

Chicken Philly Cheesesteak

Chicken Philly Cheesesteak

Like the classic, but healthier! I had some super-thin-sliced chicken breast and needed a recipe to use it up, so I came up with this one I served these on Aunt Millie's Live Carb Smart buns, which are so good — you’d never know that they are healthier. They pack a...

Steak & Brie Sandwiches

Steak & Brie Sandwiches

Ingredients Needed 1 package Johnsonville Deluxe White Hamburger Buns, baked by Aunt Millie’s 1 (3 - 4 pound) beef roast ¼ cup soy sauce ¼ cup Worcestershire sauce ½ cup balsamic vinegar ½ cup beef broth 3 cloves garlic, minced 1 ½ teaspoons ground ginger 6-8-ounces...