Jalapeño Sloppy Joe

Ingredients Needed

• 1 package of Aunt Millie’s Deli Onion Hamburger Buns
• 1 pound lean ground sirloin, 90/10 ratio
• 1 cup chopped onion
• 1 jalapeño, sliced
• 3 cloves garlic, minced
• 1 cup ketchup
• ¼  cup water
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons cumin
• 2 teaspoons smoke paprika
• 8 slices sharp cheddar cheese

Directions | Yield: 8 servings

1. Cook ground beef, onion, garlic, and jalapeño in a large skillet on medium heat until beef is browned and vegetables are tender. Transfer to a slow cooker.
2. Stir in ketchup, water, apple cider vinegar, brown sugar, cumin, and paprika.
3. Cook on low heat for 4-6 hours.
4. Serve in buns topped with two slices of cheese.