Directions | Yield: 6 servings
- Grill Johnsonville Grillers as directed. Top with a slice of provolone cheese towards the end of cooking.
- Meanwhile, sauté the onions in a pan over medium-low heat for 15-20 minutes until brown and caramelized.
- Place each patty on a bun spread with mayonnaise and top with caramelized onions.
- Serve and enjoy your Johnsonville Griller Sandwich!