Lighter Chicken Salad

Holidays, Recipes

Ingredients Needed

  • 16 slices of Aunt Millie’s Live Light Whole Grain Bread 
  • 1 ¼ lb diced cooked chicken 
  • ½ cup Greek nonfat yogurt 
  • ½ cup reduced calorie mayonnaise 
  • 1 tsp Dijon mustard 
  • ¼ tsp onion powder 
  • ¼ tsp black pepper 
  • ½ lb diced Fuji apples 
  • ⅓ cup chopped pecans
  • ¼ cup Craisins 
  • 8 pieces green lettuce leaf 

Directions | Yield: 8 servings

  1. Mix together diced chicken, Greek yogurt, mayonnaise, Dijon mustard, onion powder, black pepper, diced Fuji apples, chopped pecans, and Craisins.
  2. Lay out a slice of bread. Top with 1 slice green leaf lettuce and a 1/2 cup of the chicken salad. Top with remaining slice of bread.

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