Directions | Yield: 10 servings
- Cube the pork belly into 1” squares
- Season them with the barbecue pork seasoning.
- Put them in a smoker on a raised rack at 250°F for 2 hours.
- Move pork belly cubes to a foil pan with ½ cup barbecue sauce and return them to the smoker for another hour.
- Serve pork belly atop a slice of Aunt Millie’s Carb Smart White Bread, garnished with pickled jalapenos and onions.