Chippy Chip Chicken Dill Sliders
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6 hr 40 min
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1 serving
Crunchy, zesty, and packed with flavor, these Chippy Chip Chicken Dill Sliders combine crispy potato chip-breaded chicken, tangy dill mayo, and a satisfying crunch in every bite—perfect for a mini sandwich with maximum deliciousness.
Ingredients
1 package
1 ¼
pounds chicken tenders or skinless breasts cut into strips
Dill
pickle slices
1 ¼
cup pickle juice, enough to cover the chicken
2 cups
crushed Dill Pickle potato chips
Dill
Mayonnaise*
1 stick
butter, melted
1 teaspoon
granulated garlic
¼
cup seasoned panko bread crumbs
1 teaspoon
dried dill
Cooking
spray
Shredded
lettuce
½
teaspoon kosher salt and black pepper, to taste
Directions
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Step 1
Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 4-8 hours. Drain and dry the chicken completely on paper towels.
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Step 2
Preheat oven to 425 degrees. Spray a large baking sheet with generously with cooking spray.
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Step 3
Combine melted butter, granulated garlic, salt and pepper in a medium bowl. In a shallow bowl, combine the crushed chips, panko and dried dill.
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Step 4
Dip chicken in the melted seasoned butter, then into the crushed chip mixture and shake off excess.
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Step 5
Place the chicken onto the prepared baking sheet and spray the top generously.
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Step 6
Bake in the lower rack of oven until the bottom is golden, 8 to 10 minutes.
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Step 7
Turn and bake 6 to 10 minutes, until golden.
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Step 8
Spread Dill Mayonnaise on both pieces of roll. Cover bottom bun with shredded lettuce. Layer your Chippy Chip Chicken and dill pickles on top of lettuce. Place top bun on sandwich and enjoy your Chippy Chip Chicken Dill Sliders.
