Crispy Fish with Banana Salsa Sandwich
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3 hr 38 min
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8 servings
Take your taste buds on a tropical adventure with this Crispy Fish Sandwich, featuring golden, crunchy fish fillets topped with a sweet banana salsa on our Live Carb Smart® White bread for the perfect balance of flavor and texture.
Ingredients
1 package
1
lb. Tilapia fillets, or your favorite fish
1 ½
cup crushed potato chips
¼
cup grated Parmesan cheese
¼
cup milk
Banana
Salsa*
Friday
Fish Cole Slaw**
Directions for *Banana Salsa
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Step 1
1. Combine all ingredients in bowl, stirring gently. Cover and refrigerate at least 3 hours. Yield: 8 servings.
Directions for **Friday Fish Coleslaw
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Step 1
1. Combine shredded cabbage, sugar, salt and celery seed in a colander placed in a bowl to allow moisture to drain/weep from cabbage. Let stand for 1 hour or more (no more than 3 hours) to allow cabbage with wilt. Place wilted cabbage in a bowl and add green onion, oil and vinegar. Toss gently to coat. Add black and red pepper. Cover and refrigerate for 30 minutes.
Directions for Crispy Fish with Banana Salsa Sandwich
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Step 1
Combine crushed chips, grated cheese and ground thyme in a shallow dish and thoroughly mix.
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Step 2
Arrange breading station. Dip fish in milk then dredge in potato chip mixture.
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Step 3
Place fish in a single layer on a greased baking sheet. Bake at 500 for 8-10 minutes.
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Step 4
Cover bottom piece ofAunt Millie's Carb Smart White Breadwith Friday Fish Cole Slaw **. Place 1 or 2 pieces of fish on top of Friday Fish Cole Slaw and op fish with Banana Salsa*. Cover with second piece ofAunt Millie's Carb Smart White Bread.
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Step 5
Serve and enjoy your Crispy Fish Banana Salsa Sandwich.
