Eggs Mornay
-
40 min
-
12 servings
Indulge in creamy, cheesy perfection with Eggs Mornay. Silky poached eggs coated in a luscious blend of rich béchamel sauce creating a decadent and velvety dish that’s sure to elevate your breakfast.
Ingredients
8
hard-boiled eggs, peeled and sliced
4 tablespoons
salted butter
¼
cup all-purpose flour
1½
cups 1% Milk
½
cup heavy cream
¾
cup shredded Swiss cheese
⅓
cup shredded Parmesan cheese
Salt
and pepper, to taste
Directions
-
Step 1
Preheat the oven to 400°F.
-
Step 2
Lay eggs in the bottom of a greased baking dish.
-
Step 3
In a medium saucepan, melt butter and blend in the flour. Cook and stir for 2 minutes.
-
Step 4
Gradually whisk in the milk and cream, stirring constantly until thick and bubbly.
-
Step 5
Add Swiss cheese and stir until melted. Add salt and pepper to taste.
-
Step 6
Pour cheese mixture over eggs, top with Parmesan cheese, and bake for 20 minutes.
-
Step 7
Meanwhile, toast each English muffin half in a toaster. Spread with a small amount of butter while warm.
-
Step 8
Remove eggs from the oven, and top each English muffin with the desired amount of egg mixture.
-
Step 9
Serve and enjoy your Eggs Mornay!
