Eggs Poached in Tomato Sauce
-
15 min
-
4 servings
Savor a burst of bold flavor with Eggs Poached in Tomato Sauce. Poached eggs in a savory tomato sauce, topped with parmesan cheese and parsley creating a rich and comforting dish that's bursting with flavor.
Ingredients
4 Slices
1 jar
(12 ounces) favorite low-sodium marinara sauce with onions and peppers
4 large
eggs
1 tablespoon
fresh parsley
4 tablespoons
fresh Parmesan cheese
Directions
-
Step 1
Preheat a large skillet over medium heat. Add marinara to the pan.
-
Step 2
Form 4 indentations into the marinara sauce using the back of a spoon, and crack one egg into each indentation.
-
Step 3
Cover and cook the eggs until the white is set but the yolk is still runny, about 5-7 minutes.
-
Step 4
Sprinkle with parsley and Parmesan.
-
Step 5
Place one toast slice on 4 plates, and top with the desired amount of sauce and one egg.
-
Step 6
Enjoy your Eggs Poached in Tomato Sauce for breakfast or serve with a salad for a light lunch.
