Patty Melts
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40 min
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1 serving
Savor the irresistible combination of a juicy smashed beef patty, melted cheese, and caramelized onions, all grilled to perfection in a buttery, crispy sandwich.
Ingredients
1 pound
Ground Beef
8 slices
Swiss cheese
1 large
white onion, thinly sliced
3 tablespoons
unsalted butter
1 teaspoon
Worcestershire sauce
½
teaspoon garlic powder
½
teaspoon onion powder
Salt
and Pepper, to taste
Directions
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Step 1
In a large skillet, set to medium-high heat and melt 1 tablespoon of butter.
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Step 2
Add the onions to the skillet and season with salt and Pepper to taste. Cook onions until soft and brown. Once finished, remove from skillet and transfer to a bowl.
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Step 3
Combine ground beef, Worcestershire Sauce, garlic powder, onion powder, and salt and Pepper to taste in a large mixing bowl. Mix and shape into 4 even patties.
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Step 4
Over medium-high heat, cook the patties to the desired temperature in the same pan as the onions. Remove and set aside once cooked.
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Step 5
Wipe down the skillet and set to medium-low heat.
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Step 6
Butter one side of each slice of bread and add the buttered side to the skillet.
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Step 7
Place one slice of cheese on the bread in the skillet, layer with a patty, onions, and the other slice of cheese. Top each sandwich with the remaining slices of bread buttered side up.
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Step 8
Cook until golden brown, and the cheese has melted. Remove from skillet once finished.
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Step 9
Serve and enjoy your Patty Melts!
