Pork Belly Burnt End Sandwich
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3 hr 15 min
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10 servings
Indulge in the ultimate sandwich experience with our Pork Belly Burnt End Sandwich—tender, caramelized pork belly with a smoky, melt-in-your-mouth finish, piled high on Live Carb Smart® White bread toasted to perfection, for a truly unforgettable bite!
Ingredients
4 pounds
fresh pork belly
Meat
Church Honey Hog BBQ seasoning, or similar
½
cup sugar-free barbecue sauce
Pickled
jalapenos
Pickled
onions
Directions
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Step 1
Cube the pork belly into 1” squares
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Step 2
Season them with the barbecue pork seasoning.
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Step 3
Put them in a smoker on a raised rack at 250°F for 2 hours.
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Step 4
Move pork belly cubes to a foil pan with ½ cup barbecue sauce and return them to the smoker for another hour.
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Step 5
Serve pork belly atop a slice ofAunt Millie’s Carb Smart® White Bread, garnished with pickled jalapeños and onions.
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Step 6
Serve and enjoy your Pork Bell Burnt End Sandwich!
