Reuben Sandwich
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20 min
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3 servings
Indulge in the ultimate Reuben sandwich—layers of tender corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled between buttery, crispy seedless rye bread for a flavor-packed sandwich.
Ingredients Needed for Reuben Sandwiches
6 slices
1/2 pound
corned beef
6 slices
Swiss cheese
2 tablespoons
*Russian Dressing
½ cup
sauerkraut, drained
½ teaspoon
olive oil
salt and pepper, to taste
Ingredients Needed for *Russian Dressing
1 clove
garlic, minced
¼ cup
mayonnaise
½ tablespoon
onion, finely grated
1½ teaspoon
hot sauce
1½ teaspoon
horseradish
½ teaspoon
lemon juice
½ teaspoon
Worcestershire sauce
⅛ teaspoon
paprika
salt and pepper, to taste
Directions
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Step 1
In a small bowl, combine all the ingredients for the Russian dressing and set aside.
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Step 2
In a skillet over medium heat, add oil. Once hot, add the meat and cook just until heated through.
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Step 3
Lightly butter one side of each slice of bread and place them butter-side down on a plate.
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Step 4
On one slice of bread, spread a layer of Russian dressing, then layer the meat, cheese, and sauerkraut. Place the other slice of bread on top. Repeat until all sandwiches are assembled.
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Step 5
In the same skillet, cook the sandwiches over medium heat for 4-6 minutes per side, until the cheese melts and the bread is golden and crispy.
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Step 6
Serve immediately and enjoy!
