Salmon Salad Sandwiches

Ingredients Needed for Salmon Salad Sandwiches

• 8 slices Aunt Millie’s Live Light Whole Grain Bread
• 1 Can (7.5-ounces) salmon
• 2 Tablespoons finely chopped green onions
• 1 Tablespoons light mayonnaise
• 1 Tablespoon nonfat plain yogurt
• 1 Tablespoon lemon juice
• 2 teaspoons fresh parsley, minced
• 1 teaspoon minced fresh dill
• Small bag of lettuce
• salt and pepper, to taste

Directions for Salmon Salad Sandwiches

1. Drain the salmon and place in a bowl.
2. Place the remaining ingredients (except lettuce) in with the salmon, and combine gently.
3. Lay lettuce on the bottom of 4 slices for bread, and top with even portions of the salmon mixture.
4. Top with remaining 4 slices of bread.
5. Serve and enjoy your Salmon Salad Sandwiches!