Directions | Yield: 8 servings of Sloppy Chori Joes
Remove casing from chorizo, if applicable. Place chorizo and ground beef in a large skillet over medium heat. Break up meats with a spatula, cooking for 10 minutes.
Add onion, garlic, and jalapeño and continue to cook for an additional 5 minutes.
Add remaining ingredients, stirring to thoroughly combine. Transfer to a slow cooker, and cook over low heat for 2-4 hours.
Serve on Aunt Millie’s Whole Grain Hamburger buns, and top with cheese if desired and enjoy your Sloppy Chori Joes.