Steak & Brie Sandwiches with Balsamic Cranberry Sauce
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7 hr 25 min
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1 serving
Savor the rich flavors of juicy steak, melted Brie, and a bold balsamic cranberry sauce in every bite of this decadent sandwich, perfect for an elevated meal with a gourmet touch.
Ingredients
1
(3 – 4 pound) beef roast
¼
cup soy sauce
¼
cup Worcestershire sauce
½
cup balsamic vinegar
½
cup beef broth
3 cloves
garlic, minced
1 ½
teaspoons ground ginger
6-8
ounces brie, sliced
7 ounces
arugula, divided between sandwiches
Directions
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Step 1
Add the beef roast, soy sauce, Worcestershire sauce, balsamic vinegar, beef broth, garlic, and ginger to a slow cooker. Cook on low 6-8 or high 4-6 hours. Shred the meat when fully cooked.
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Step 2
Meanwhile, place cranberries, balsamic vinegar, water, brown sugar, and ginger into a saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes.
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Step 3
Place desired amount of meat onto the bun. Top with brie, cranberry sauce, and arugula. Top with remaining buns.
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Step 4
Serve and enjoy your Steak & Brie Sandwiches with Balsamic Cranberry Sauce!
