Sushi Rollups
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10 min
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2 servings
Roll up some fun with these sushi sandwich roll-ups—your favorite bread rolled up sushi style with tasty fillings, perfect for kids to enjoy a bite-sized adventure!
Ingredients
2 pieces
string cheese
½
cup assorted veggies, julienne cut
2 slices
deli turkey
Condiments
of your choice
Directions
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Step 1
Roll the bread flat (about a ¼ inch thick) with a heavy rolling pin. Be careful not to tear the bread. Carefully cut off the crust.
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Step 2
Spread a thin layer of your condiments; we used mayonnaise and yellow mustard on our Sushi Rollups.
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Step 3
Layer on one piece of deli turkey for each rollup. Place string cheese and ¼ of your assorted veggies (we used cucumber, baby carrots, and lettuce) in a line in the center of the bread.
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Step 4
Roll lightly and press down to seal. Cut into 1-inch pieces. Top with ketchup or shredded carrots (optional).
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Step 5
Serve with your favorite fruits and veggies, and enjoy your Sushi Rollups!
