Texas Toast Breakfast Tacos
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25 min
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3 servings
Start your morning with a bold twist on breakfast, Texas Toast Breakfast Tacos. Featuring thick, buttery toast loaded with fluffy scrambled eggs, sausage, melty cheese. These tacos make for the perfect balance of crunch, savoriness, and flavor.
Ingredients
3 slices
3 large
eggs
3 slices
cheddar cheese
3 tablespoons
unsalted butter
3 tablespoons
milk
1 red
pepper, finely diced
1 bunch
chives, diced
bacon
or sausage, your preference
salt
and pepper to taste
Directions
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Step 1
Butter both sides of the Texas toast and toast in a skillet over medium-high heat until golden brown on both sides. Once toasted, lightly score a line down the middle to make folding easier.
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Step 2
In the same skillet, cook bacon or sausage to your preferred doneness.
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Step 3
In a small bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Using the same skillet, scramble the eggs over medium-low heat until they reach your desired consistency.
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Step 4
On one slice of toast, layer the cheese, bacon or sausage, and scrambled eggs. Top with red pepper and chives.
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Step 5
Fold the toast like a taco and enjoy your Texas Toast Breakfast Tacos!
