Turkey Cranberry Brie Panini
-
25 min
-
4 servings
Transform your leftover Thanksgiving turkey into a mouthwatering Turkey Cranberry Brie Panini, where melty Brie, tangy cranberry sauce, and crispy golden mini sub bun creates the ultimate post-holiday treat.
Ingredients
1 package
<span
style="background-color:transparent;">1/2 lb of Leftover Turkey or Sliced Deli Turkey (10-12 slices)
<span
style="background-color:transparent;">1 c. leftover Cranberry Sauce
<span
style="background-color:transparent;">1/ 2 c. mayonnaise
8-10
oz. of Mixed Greens
<span
style="background-color:transparent;">8 oz Brie, thinly sliced
<span
style="background-color:transparent;">3 Medium sized Granny Smith Apples, thinly sliced
<span
style="background-color:transparent;">4 T. unsalted butter
Directions
-
Step 1
Preheat griddle or panini press to medium low heat.
-
Step 2
Spread your unsalted butter on the outside of the buns. Divide and spread mayonnaise and cranberry sauce on the inner parts of the bun . On one slice of the bun, layer brie, mixed greens, apple and turkey slices. Top each with remaining slices of the buns.
-
Step 3
In a griddle or panini press, over medium low heat, melt remaining butter. Add sandwiches, two at a time, and cook until bread is golden brown and brie has completely melted. Repeat with remaining two sandwiches and serve immediately.
-
Step 4
Enjoy your Turkey Cranberry Brie Paninis!
